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Open nightly 6pm to 9pm through
Sept 5th. Then open weekends,:
Fri-Sat-Sun through Oct 9th

906-493-1014 for reservations

 

 

 

 








 

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Entrees Appetizers, Soups, Salads Red Wine White Wine / Beer


CLOSED SATURDAY, SEPT 4th for private party

 


Bayside Dining Sample Menu

8 oz Black Angus Beef Tenderloin
Asiago Scalloped Potatoes, Grilled Portobello Mushroom
& Red Wine Demi................................................................................................$27

Seared Halibut
Creamy Risotto, Mediterranean Seared Green Beans &
Lemon Beurre Blanc...........................................................................................$25

Pasta Bella Vino
House Made Fettuccini Pasta, Tomatoes, Peppers, Onions, Broccoli,
Asparagus with White Wine Garlic Cream Sauce.........................................$14
Add Chicken..........$6
Add Shrimp............$8
Add Scallops........$10

Grilled Baby Pork Tenderloin
Orange and Cranberry Wild Rice, Creamy Asparagus w/Nutmeg
Cracked Peppercorn Butter..............................................................................$21

Seared Sea Scallops
Roasted Garlic Linguini Pasta, Grilled Zucchini
w/Champagne Au Vin Sauce............................................................................$28

Grilled New Zealand Rack of Lamb
Mashed Irish Yukon Potatoes, Drummond Island Maple Glazed
Carrots w/Lamb Demi.......................................................................................$28

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness.
Please, no substitutions~split plate charge $10
Parties of 8 or more are on single check with automatic gratuity included