Bayside Dining
Sample Menu
Subject to changes
8 oz Tenderloin of Beef
Classic Bearnaise, Garlic Mashed Potatoes,
Drummond Maple Spaghetti Squash...............................................................$27
Seared Halibut
Caribbean Rice and Mango Chutney...............................................................$25
Polynesian Lobster
Bok Choy, Peppers, Pineapple, Shitake Mushrooms, Asian Noodles
and Sesame Ginger Dressing..........................................................................$22
Pasta Bella Vino
Ask your server about today's feature..............................................................$14
Grilled Pork Medallions
Molasses Glaze, Cranberry Rice & Granny Smiths......................................$21
Seared Sea Bass
Purple Peruvian Potato, Northern Bean Lobster Ragu...............................$26
New Zealand Rack of Lamb
Melange De Pomme...........................................................................................$28
Blackened Scallops
Shrimp Rice Cake, Cajun Mornay, Frizzled Leeks........................................$26
*Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs
may increase your risk of food-borne illness.
Please, no substitutions~split plate charge $10
Parties of 8 or more are on single check with automatic gratuity
included
