Valentine's Dinner at Pins Bar & Grill
Tuesday, February 14th 5pm to 9pm
$25 per person $45 per couple
First Course
Fresh Lake Huron Whitefish Cakes with Lemon Lime Aioli

Second Course
Creamy Asparagus Bisque

Third Course
Goat Cheese Salad
Mixed greens, chives, marinated grape tomato, mushrooms, thinly sliced red onions, warm goat cheese on herbed croutons; drizzled with a mustard vinaigrette

Entrée
(choice of 1)
Half Amish Chicken
Amish raised herb roasted chicken half, seared baby corn, cranberry herbed rice with a chicken tarragon sauce

Tellicherry Cracked Pepper Corn Grilled Tenderloin
Indian Pepper Corn pressed and grilled in choice Tenderloin with a red wine demi. Served with a twice baked cheddar potato and sautéed Mediterranean green beans

Pan Seared Atlantic Cod
Fresh Atlantic Cod, pan seared served with Spinach Risotto, Drummond Maple Glazed Baby Carrots. With a lemon beurre blanc

Desserts
Pineapple Hottie
Lovers Chocolate Cheesecake
Strawberry Kiss Cobbler

 

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Bayside Dining Menu
SAMPLE FALL MENU

APPETIZERS

CHEF'S FLATBREAD
VARIETY OF TOPPINGS,
PLEASE ASK YOUR SERVER FOR TODAY'S SELECTION $8

CRISPY VEGETABLE SPRING ROLLS
ASIAN DIPPING SAUCE $8

RISOTTO ARINCHINI
TOMATO BASIL SAUCE $8

SALADS

BAYSIDE CAESAR
ROMAINE LETTUCE, PARMESAN CHEESE,
CRISP GARLIC CROUTON, HOUSE MADE CAESAR DRESSING $7

HOUSE SALAD
MIXED GREENS, ONION, BLEU CHEESE, CANDIED WALNUTS,
BERRY VINAIGRETTE, FRESH BERRIES $7

SOUPS

SOUP D' JOUR $6

ENTREES

GRILLED 8 OUNCE BEEF TENDERLOIN OR 12 OZ BEEF RIBEYE
ROASTED YUKON POTATOES,
SAUTÉED GARDEN BEANS, DEMI $32

CHICKEN PASTA
RAINBOW ROTINI PASTA,
FRESH SHAVED PARMESAN CHEESE, GARLIC CREAM SAUCE $24
SUBSTITUTE SHRIMP: $28
SUBSTITUTE SCALLOPS: $30

PAN SEARED HALIBUT
LEMON RISOTTO, SAUTÉED ASPARAGUS, RED WINE CREAM SAUCE $30

SCALLOPS
SCALLOPS BAKED WITH WHITE CHEDDAR CHEESE, PROVOLONE CHEESE, AND PARMESAN CHEESE BREAD CRUMBS, ASIAN RED RICE,
SAUTÉED SPINACH $28

GRILLED RACK OF LAMB
RUBY RED SMASHED POTATOES,
SAUTÉED BOHICA FARMS MAPLE GLAZED CARROTS, MINT DEMI $30

"ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS."
BAYSIDE DINING

DESSERTS

STRAWBERRY RHUBARB COBBLER
VANILLA ICE CREAM, CARAMEL SAUCE $7

SWISS CHOCOLATE ICE CREAM
ESPRESSO, WHIPPED CREAM,
CARAMEL SAUCE, BERRY SAUCE $5

SORBET TRIO
MANGO, RASPBERRY, LEMON $7

CHOCOLATE TORTE OR MOLTEN CHOCOLATE CAKE
BERRY SAUCE $7

CARROT CAKE
CREAM CHEESE FROSTING $7

TIRAMISU
MASCARPONE FILLING, ESPRESSO SOAKED LADY FINGERS,
WHIPPED CREAM, CHOCOLATE SAUCE $7

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